Four stools in the hub of the kitchen, the ultimate gastronomic experience.
Lunch:
Wednesday to Saturday:
12-1pm (last orders 1pm)
Sunday: 12-4pm (last orders 4pm)
Dinner:
Wednesday to Saturday:
6-8pm (last orders 8pm)
Sunday: 12-4pm (last orders 4pm)
Sample Menu
Snacks
Truffled Cheese Hot Dog
Tuna, Panzu, Sesame Pizza
Summer Vegetables Tartlet, Beer Vinegar
First of the seasons Peas, cooked French style, Sweetbread Kiev, Black Garlic
“Homage”
My first dish on my own
Beef
Aged 100 day in its own dripping, triple cooked Chips, Sauce
Souffle
Apricot and Elderflower
Treats
Cheeseboard
Leave it in the chefs hands and be the first to try previous unsold dishes still in development.
(12-4pm)
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